The Hungry Owl

New England-style IPA with tropical notes of mango and passionfruit.

Rich, creamy stout brewed with cocoa nibs and coffee.

Light, clean Czech-style pilsner. Refreshing and easy-drinking.

American wheat ale brewed with real mango puree. Light, fruity, crushable.

Strong Belgian-style golden ale with spicy clove, banana, and honey notes.

Tart German-style wheat beer with coriander and sea salt. Pucker-worthy.

Fresh mango puree, vodka, lime juice, and a spicy chili rim.

Vodka, passionfruit puree, vanilla, prosecco float.

Vodka, fresh espresso, coffee liqueur, vanilla. Shaken ice-cold.

Mezcal, lime, agave, egg white, chipotle. Complex and bold.

Aperol, prosecco, soda. The perfect sunset sipper.

Bourbon, fresh lemon, simple syrup, egg white froth. A timeless classic.

Tequila, fresh lime, agave, muddled jalapeño. Tajín rim.

Suntory Toki whisky, sparkling water, lemon peel. Delicate and refreshing.

Maker's Mark bourbon, Angostura bitters, raw sugar, expressed orange peel.

Bourbon, muddled mint, lemon, simple syrup. A refreshing bourbon cocktail.

Bulleit Rye, sweet vermouth, Angostura bitters. Stirred, served up with a cherry.

Rye, Peychaud's bitters, absinthe rinse, sugar cube. New Orleans classic.

Tequila, grapefruit juice, jalapeño, lime, agave. Salted rim.

Tequila, Cointreau, fresh lime. Salt rim. The original and best.

Tequila, orange juice, grenadine. Sweet, fruity, and iconic.

Tequila, Topo Chico, fresh lime. Simple and crushable.

White rum, muddled mint, lime, sugar, soda. Havana in a glass.

Dark rum, ginger beer, lime. Bold and spicy with a refreshing kick.

White rum, coconut cream, pineapple juice. Tropical vacation energy.

Aged rum, orange curaçao, orgeat, lime. A tiki classic.

Dark rum, passion fruit, orange juice, grenadine. Sweet, fruity, dangerous.

Hendrick's gin, Fever-Tree tonic, cucumber, and a touch of rose.

Gin, Campari, sweet vermouth. Equal parts, stirred, orange peel. Bittersweet perfection.

Gin, lemon, simple syrup, topped with champagne. Elegant and bubbly.

Gin, lemon juice, simple syrup, club soda. Tall, refreshing, classic.

Gin, honey syrup, fresh lemon. Prohibition-era sweetness.

Vodka, ginger beer, lime, served in a copper mug.

Citrus vodka, Cointreau, cranberry, fresh lime. Pink and iconic.

Vodka, lemon juice, triple sec, sugar rim. Sweet-tart and dangerously drinkable.

Premium vodka, soda, lime. Clean, simple, low-cal.

House-made lavender syrup, fresh lemon, sparkling water.

Mixed berry shrub, rosemary, tonic water, crushed ice.

Muddled mint, lime, sugar, soda. All the freshness, none of the booze.

Muddled cucumber, elderflower syrup, lime, sparkling water.

Pineapple juice, ginger beer, cinnamon syrup, lime. Tropical heat.

Medium-body Cab Sauv / Merlot blend. Cherry and oak notes.

Crisp Italian white with citrus, green apple, and mineral notes.

Bold Argentine Malbec. Dark fruit, chocolate, and a velvety finish.

Dry Provençal rosé. Strawberry, melon, and fresh herbs.

Buttery, oaked California Chardonnay with vanilla and pear.

Italian sparkling wine. Bright, bubbly, green apple and white peach.

Triple-distilled Irish whiskey. Smooth, light, and approachable.

Tennessee whiskey. Charcoal-mellowed with caramel and vanilla.

Cinnamon-flavored whisky. Sweet heat in a shot.

Canadian blended whisky. Exceptionally smooth with vanilla and fruit.

Kentucky straight bourbon. Soft red winter wheat, caramel, vanilla, and a gentle finish.

High-proof Kentucky bourbon. Bold vanilla, caramel, and a kick of rye spice.

Single barrel, aged 10 years. Toffee, dark chocolate, orange peel, and toasted oak.

Rich and full-bodied single barrel. Ripe plum, cocoa, maple, and baking spice.

Small batch bourbon. Warm vanilla, toasted nuts, and a hint of smoke from charred oak.

Kentucky straight bourbon. Vanilla, caramel, and toasted oak. Served neat.

Kentucky straight bourbon. Brown sugar, vanilla, and a hint of orange.

Full-bodied, robust bourbon. Rich oak, caramel, and a long spicy finish.

Bonded rye whiskey. Spicy, peppery, with dried fruit and caramel.

Vermont straight rye. Orange zest, caramel, baking spice. Smooth and balanced.

Islay single malt scotch. Intensely smoky with maritime peat and dried fruit.

Speyside single malt. Pear, malt, and subtle oak. Very approachable.

Highland single malt matured in sherry casks. Rich dried fruit, spice, and chocolate.

Blended scotch. Smoky, smooth, with dark fruit and vanilla.

Islay single malt. Medicinal peat, seaweed, and a sweet finish. Love it or hate it.

Aged tequila sipped neat. Honey, vanilla, and roasted agave.

French cognac. Toasted almond, grape, and a warming finish.

Fine Champagne cognac. Vanilla, stone fruit, and cinnamon. Sipped neat.

Italian amaro. Intensely herbal, bitter, minty. The bartender's handshake.

Green Chartreuse. 130+ botanicals. Herbal, sweet, complex, and legendary.

German herbal liqueur. 56 herbs and spices. Served ice-cold.

Irish whiskey, hot coffee, brown sugar, whipped cream. Warm and cozy.

Bourbon, honey, lemon, hot water, cinnamon stick. The cold-weather cure-all.

Lightly breaded and fried calamari served with marinara sauce and lemon wedges.

Grilled bread topped with diced tomatoes, basil, garlic, and aged balsamic.

Crispy chicken wings tossed in fiery buffalo sauce, served with blue cheese dip and celery.

Creamy baked dip with spinach, artichoke hearts, and parmesan, served with warm pita.

Crisp romaine, house-made Caesar dressing, shaved Parmesan, and garlic croutons.

Baby spinach, fresh strawberries, candied pecans, goat cheese, and poppy seed dressing.

Cucumber, tomato, red onion, Kalamata olives, and feta with lemon oregano vinaigrette.

Creamy roasted tomato soup finished with basil oil and a grilled cheese crouton.

Caramelized onion broth with a thick layer of melted Gruyère over crusty baguette.

Half-pound Angus beef patty, aged cheddar, lettuce, tomato, pickles, and special sauce on a brioche bun.

Double-smashed patties, pepper jack, pickled jalapeños, chipotle mayo, and crispy onions.

Angus patty topped with sautéed wild mushrooms, melted Swiss, and truffle aioli.

House-made black bean patty, avocado, sprouts, roasted red pepper aioli on whole wheat.

San Marzano tomato sauce, fresh mozzarella, and basil on a wood-fired crust.

Spicy calabrese salami, mozzarella, chili flakes, and drizzled hot honey.

Garlic cream base, wild mushroom medley, fontina, truffle oil, and fresh thyme.

Spaghetti with slow-simmered beef and pork ragù, topped with Pecorino Romano.

Penne in a fiery tomato sauce with garlic, red chili, and fresh parsley.

Fresh fettuccine in a luxurious Parmesan cream sauce with cracked black pepper.

Linguine with sautéed shrimp, lemon, garlic, white wine, and cherry tomatoes.

Atlantic salmon fillet grilled with herb butter, served with roasted asparagus and wild rice.

Chilean sea bass with sweet white miso glaze, bok choy, and ginger scallion rice.

Beer-battered cod, mango salsa, pickled cabbage, and lime crema in flour tortillas.

8oz center-cut filet, red wine demi-glace, whipped potatoes, and roasted baby carrots.

Chargrilled skirt steak with vibrant chimichurri, yuca fries, and grilled corn.

Bulgogi-marinated hanger steak with gochujang glaze, kimchi fried rice, and pickled daikon.

Roasted half chicken marinated in lemon, thyme, and garlic, with mashed potatoes and green beans.

Cayenne-spiced fried chicken on white bread with pickles, coleslaw, and hot sauce drizzle.

Tandoori-spiced chicken in a creamy tomato curry sauce with basmati rice and warm naan.

Slow-roasted pork, ham, Swiss, pickles, and yellow mustard on pressed Cuban bread.

Crispy buttermilk-fried chicken, spicy slaw, pickles, and sriracha mayo on a brioche bun.

Fresh mozzarella, tomato, basil, and balsamic glaze on pressed ciabatta.

Quinoa, roasted sweet potato, chickpeas, avocado, pickled onions, and tahini dressing.

Crispy breaded eggplant layered with marinara and melted mozzarella, served with spaghetti.

Warm chocolate cake with a gooey molten center, served with vanilla ice cream and raspberry coulis.

Classic vanilla bean custard with a torched sugar crust.