The Tipsy Owl

New England-style IPA with tropical notes of mango and passionfruit.

Rich, creamy stout brewed with cocoa nibs and coffee.

Light, clean Czech-style pilsner. Refreshing and easy-drinking.

American wheat ale brewed with real mango puree. Light, fruity, crushable.

Strong Belgian-style golden ale with spicy clove, banana, and honey notes.

Tart German-style wheat beer with coriander and sea salt. Pucker-worthy.

Fresh mango puree, vodka, lime juice, and a spicy chili rim.

Vodka, passionfruit puree, vanilla, prosecco float.

Vodka, fresh espresso, coffee liqueur, vanilla. Shaken ice-cold.

Mezcal, lime, agave, egg white, chipotle. Complex and bold.

Aperol, prosecco, soda. The perfect sunset sipper.

Bourbon, fresh lemon, simple syrup, egg white froth. A timeless classic.

Tequila, fresh lime, agave, muddled jalapeño. Tajín rim.

Suntory Toki whisky, sparkling water, lemon peel. Delicate and refreshing.

Maker's Mark bourbon, Angostura bitters, raw sugar, expressed orange peel.

Bourbon, muddled mint, lemon, simple syrup. A refreshing bourbon cocktail.

Bulleit Rye, sweet vermouth, Angostura bitters. Stirred, served up with a cherry.

Rye, Peychaud's bitters, absinthe rinse, sugar cube. New Orleans classic.

Tequila, grapefruit juice, jalapeño, lime, agave. Salted rim.

Tequila, Cointreau, fresh lime. Salt rim. The original and best.

Tequila, orange juice, grenadine. Sweet, fruity, and iconic.

Tequila, Topo Chico, fresh lime. Simple and crushable.

White rum, muddled mint, lime, sugar, soda. Havana in a glass.

Dark rum, ginger beer, lime. Bold and spicy with a refreshing kick.

White rum, coconut cream, pineapple juice. Tropical vacation energy.

Aged rum, orange curaçao, orgeat, lime. A tiki classic.

Dark rum, passion fruit, orange juice, grenadine. Sweet, fruity, dangerous.

Hendrick's gin, Fever-Tree tonic, cucumber, and a touch of rose.

Gin, Campari, sweet vermouth. Equal parts, stirred, orange peel. Bittersweet perfection.

Gin, lemon, simple syrup, topped with champagne. Elegant and bubbly.

Gin, lemon juice, simple syrup, club soda. Tall, refreshing, classic.

Gin, honey syrup, fresh lemon. Prohibition-era sweetness.

Vodka, ginger beer, lime, served in a copper mug.

Citrus vodka, Cointreau, cranberry, fresh lime. Pink and iconic.

Vodka, lemon juice, triple sec, sugar rim. Sweet-tart and dangerously drinkable.

Premium vodka, soda, lime. Clean, simple, low-cal.

House-made lavender syrup, fresh lemon, sparkling water.

Mixed berry shrub, rosemary, tonic water, crushed ice.

Muddled mint, lime, sugar, soda. All the freshness, none of the booze.

Muddled cucumber, elderflower syrup, lime, sparkling water.

Pineapple juice, ginger beer, cinnamon syrup, lime. Tropical heat.

Medium-body Cab Sauv / Merlot blend. Cherry and oak notes.

Crisp Italian white with citrus, green apple, and mineral notes.

Bold Argentine Malbec. Dark fruit, chocolate, and a velvety finish.

Dry Provençal rosé. Strawberry, melon, and fresh herbs.

Buttery, oaked California Chardonnay with vanilla and pear.

Italian sparkling wine. Bright, bubbly, green apple and white peach.

Triple-distilled Irish whiskey. Smooth, light, and approachable.

Tennessee whiskey. Charcoal-mellowed with caramel and vanilla.

Cinnamon-flavored whisky. Sweet heat in a shot.

Canadian blended whisky. Exceptionally smooth with vanilla and fruit.

Kentucky straight bourbon. Soft red winter wheat, caramel, vanilla, and a gentle finish.

High-proof Kentucky bourbon. Bold vanilla, caramel, and a kick of rye spice.

Single barrel, aged 10 years. Toffee, dark chocolate, orange peel, and toasted oak.

Rich and full-bodied single barrel. Ripe plum, cocoa, maple, and baking spice.

Small batch bourbon. Warm vanilla, toasted nuts, and a hint of smoke from charred oak.

Kentucky straight bourbon. Vanilla, caramel, and toasted oak. Served neat.

Kentucky straight bourbon. Brown sugar, vanilla, and a hint of orange.

Full-bodied, robust bourbon. Rich oak, caramel, and a long spicy finish.

Bonded rye whiskey. Spicy, peppery, with dried fruit and caramel.

Vermont straight rye. Orange zest, caramel, baking spice. Smooth and balanced.

Islay single malt scotch. Intensely smoky with maritime peat and dried fruit.

Speyside single malt. Pear, malt, and subtle oak. Very approachable.

Highland single malt matured in sherry casks. Rich dried fruit, spice, and chocolate.

Blended scotch. Smoky, smooth, with dark fruit and vanilla.

Islay single malt. Medicinal peat, seaweed, and a sweet finish. Love it or hate it.

Aged tequila sipped neat. Honey, vanilla, and roasted agave.

French cognac. Toasted almond, grape, and a warming finish.

Fine Champagne cognac. Vanilla, stone fruit, and cinnamon. Sipped neat.

Italian amaro. Intensely herbal, bitter, minty. The bartender's handshake.

Green Chartreuse. 130+ botanicals. Herbal, sweet, complex, and legendary.

German herbal liqueur. 56 herbs and spices. Served ice-cold.

Irish whiskey, hot coffee, brown sugar, whipped cream. Warm and cozy.

Bourbon, honey, lemon, hot water, cinnamon stick. The cold-weather cure-all.